hawaiian guava cake

how to make hawaiian guava cake?

To make Hawaiian guava cake, prepare a yellow cake base, layer with a cream cheese and whipped topping mixture, and finish with a guava gel glaze made from guava juice and cornstarch

Hawaiian Guava Cake is a tropical dessert bursting with island flavor, vibrant color, and irresistible texture. Originally popularized in Hawaii, this cake is a local favorite that combines sweet, tangy guava with rich cream and moist cake layers to create a refreshing treat that’s both unique and memorable.

The cake typically begins with a base of fluffy strawberry or white cake, often made using a simple boxed mix to keep things quick and easy. What sets Hawaiians Guava Cake apart is the luscious layers that follow. A smooth, lightly sweetened cream cheese and whipped topping layer is spread over the cooled cake, adding a creamy contrast to the light, airy base. This whipped layer is chilled until firm, making it the perfect canvas for the star of the show—the guava topping.

The guava glaze is made from guava juice or nectar, gently thickened with cornstarch and sweetened to taste. Often, a touch of food coloring is added to enhance its natural pink hue, giving the cake its iconic vibrant look. Once the guava layer is poured over the whipped topping, the entire cake is chilled to let the flavors meld and the layers set.

Each bite of Hawaiians Guava Cake delivers a perfect harmony of flavors—the fruity brightness of guava, the rich creaminess of the middle layer, and the soft, sweet cake base. It’s light yet satisfying, making it ideal for warm-weather celebrations, luaus, or simply when you’re craving a taste of the tropics. Easy to make and beautiful to serve, Hawaiian Guava Cake is a crowd-pleasing dessert that brings a little aloha to any table.